A journey through the senses...

especias de oriente

Launch in a luxury gastronomic cruise that will land at Moroccan and French harbors. Let yourself be surprised by brilliant new dishes and the perfection of the classics. Pascal Restaurant is located at the heart of Los Cristianos, in Southern Tenerife. The French chef Pascal Pantani has created here a place of pleasant and exotic ambience with his unique personal touch. Its proximity to the harbor guarantees fresh local fish all year round.

Among its Mediterranean specialities, the foie is one of the classics that have always distinguished the touch of Pascal Pantani. You can also choose from our Season Menu or from the blackboard that changes everyday depending on the fresh market products.

Ask for the suggestions of the day or see our menu-card of season.

"Mediterranean cuisine is first of all a state of mind: the quality and freshness of our products are our priority; Imagination will make the rest…"
    Pascal
 

Season's Menu



    Starters
  • “Espadon” Rillettes Sardines, Toasted bread ...7,00€
  • Burgundy Snails x 6, stuffed with garlic butter ...12,00€
  • Tuna Croquettes, Dijon aioli ...8,00€
  • French Goat cheese “Crottin de Chavignol” sliced on Beetroot Carpaccio, olive oil and raspeberries vinegar...13,00€
  • Galician Mussels gratined with garlic tomatoes Butter and soft cheese ...11,00€
  • Home-made duck Foie Gras slow cooked on terrine with Armagnac , Daily home made marmelade ...15,00€
  • Crunchy Wild King Prawns stuffed with crab , sweet and sour thai sauce ...13,50€
    Main Courses
  • A Tender Piece of Cheek Beef braised in red whine sauce, “Bourguignon” way, Mash potatoes, Candied Pear ...18,50€
  • Organic Chicken Marocan “Tajine” with preserved lemon and olives, couscous grain ...14,50€
  • Suckling Lamb slow cooked at low Temperature (24h) Provençal Way, Mash Potatoes and Ratatouille ...21,00€
  • Galician Octopuss Roasted on creamy Potatoes ,deep fried Iberian chorizo lardons, basil oil ...17,00€
  • Cod Fish Slow cooked on Zucchini Tagliatelle with tomatoes flavoured with fresh Tarragon, Preserved lemon and Kalamata olives... 18,00€
  • Pan Fried Beef Tenderloin with 5 pepper Sauce ...21,00€
  • Sautéed Organic Chicken with Red Curry and Coconut Milk, Thai Jasmine Rice ...12,00€
  • Lobster sauteed on a Risotto, Crustacean juice ...24,00€
    Desserts
  • - Daily Desserts
  • - Cheese board

    Bread: 1 €/person
Slideshow

 

Press

"A great experience for the senses… each plate is unique…"
...more at tenerifedining.com.
"I've taken a long time to get this review on site. This restaurant is not only excellent it is reasonably priced considering both the quality of food and service but also the ambiance of the restaurant...."
...more at tripadvisor.com.
 


Please call (+34) 922 797 554 to make your reservation.
Thank you very much!
 
 

You can already book your table for 24th December 2018, don't miss our special Christmas Menu-carte. Also read what Chef Pascal has selected for you to enjoy a great New Year's Eve Dinner:  (download menu)